HuskeeCups need to be cared for differently than ceramics or glass as they are a much softer material. Please follow the below advice to ensure you have longer-lasting cups.
The most hygienic and efficient way to clean HuskeeCup's is to put them through a dishwasher to ensure that they are washed at a minimum temperature and are correctly sanitised. We advise that there aren't any sharp objects loosely packed with HuskeeCup's due to the ability of them to potentially damage the surface of the cup.
If you do not have a dishwasher, you can manually sanitise by following advice from the Australian Food Standards here or can efficiently clean your HuskeeCup by:
- Using a damp microfibre cloth with a small amount of detergent can be used to help remove stubborn marks, such as removing lipstick from HuskeeCups.
- For tough stains or odours, soak HuskeeCup's in a tub of hot water with 1 tsp of espresso machine cleaner per cup, for 8 hours/overnight.
We highly advise NOT to use abrasive cleaners such as a scourer, as this will reduce the lifespan and permanently damage your HuskeeCup.
If you are a cafe, download the FREE cleaning protocols of HuskeeCup for your staff.